Nutrients in Cream substitute, powdered

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cream substitute, powdered.

NutrientAmount and UnitPercentage
Water 2.98 g 2.98%
Energy (calorie) 529 kcal
Energy (joule) 2215 kJ
Protein 2.48 g 2.48%
Total lipid (fat) 32.92 g 32.92%
Ash 2.34 g 2.34%
Carbohydrate, by difference 59.29 g 59.29%
Fiber, total dietary 0 g
Sugars, total 7.77 g 7.77%
Sucrose 0 g
Glucose (dextrose) 3.52 g 3.52%
Fructose 0.57 g 0.57%
Lactose 0 g
Maltose 3.67 g 3.67%
Galactose 0 g
Calcium, Ca 2 mg
Iron, Fe 0.26 mg
Magnesium, Mg 1 mg
Phosphorus, P 288 mg 0.29%
Potassium, K 669 mg 0.67%
Sodium, Na 124 mg 0.12%
Zinc, Zn 0.07 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.011 mg
Selenium, Se 0 µg
Fluoride, F 112 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0.117 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 2.3 mg
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.26 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.16 mg
Tocopherol, gamma 10.29 mg 0.01%
Tocopherol, delta 3.55 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.7 µg
Dihydrophylloquinone 68.2 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 19.146 g 19.15%
4:0 butanoic, butyric fatty acid 0.006 g 0.01%
6:0 hexanoic, caproic fatty acid 0.094 g 0.09%
8:0 octanoic, caprylic fatty acid 1.118 g 1.12%
10:0 decanoic, capric fatty acid 0.879 g 0.88%
12:0 dodecanoic, lauric fatty acid 6.764 g 6.76%
14:0 tetradecanoic, myristic, common saturated fatty acid 2.666 g 2.67%
15:0 monounsaturated fatty acid 0.007 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 3.146 g 3.15%
17:0 heptadecanoic, margaric fatty acid 0.02 g 0.02%
18:0 octadecanoic, stearic fatty acid 4.29 g 4.29%
20:0 eicosanoic, arachidic fatty acid 0.081 g 0.08%
22:0 saturated fatty acid 0.052 g 0.05%
24:0 saturated fatty acids 0.022 g 0.02%
Fatty acids, total monounsaturated 9.796 g 9.80%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.006 g 0.01%
16:1 cis monounsaturated fatty acid 0.004 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 9.768 g 9.77%
18:1 cis 4.411 g 4.41%
18:1 trans 5.357 g 5.36%
20:1 eicosenoic, gadoleic 0.019 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.408 g 0.41%
18:2 undifferentiated 0.382 g 0.38%
18:2 n-6 c,c 0.2 g 0.2%
18:2 conjugated linoleic acid (CLAs) 0.003 g
18:2 t not further defined 0.179 g 0.18%
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g 0.03%
18:3 n-3 c,c,c (ALA) 0.019 g 0.02%
18:3 n-6 c,c,c 0.005 g
18:3i 0.003 g